cw #food #meat
Smelled steak and therefore I needed to have some. So I’m making a beautiful little bavette cut my grocery store had.
I recall America’s Test Kitchen saying the way to cook a steak at home was to pre heat your cast iron for an hour at 400F and then sear it on that on the stovetop for a couple minutes a side with a little canola and salt, & finish with butter. Hell yeah. And then I’ll fry these mushrooms and sear some zucchini. Gonna be good